#honey #natural #healthyfood #traditional #purehoney
#honey #natural #healthyfood #traditional
In Greek “Mele”(μέλι) is the word for honey…. & “Melissa”(μέλισσα) is the word for honey bee. Greek Honey, or the “Nectar of the Gods”, for over 3,000 years is one of the top products in Greece-Hellas.
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A Short Story
Learn, experience, taste
Many of you have heard or perhaps have tasted Greek honey, so you are familiar with it’s colors, variety, and tastes. If not, don’t miss it! If you love honey, then you will want to know about Greek honey.
In Greece, 12,000 tonnes of honey are produced annually. The vast majority of forest honey production involves pine honey, fir honey and oak honey. What is peculiar to these types of honey is that they do not crystallise and that they have high nutritious value due to their high content in trace elements (potassium, sodium, magnesium, iron etc).
Greek honey in particular boasts high vitamin, enzyme, amino acid and mineral content